Ready for EquipHotel 2024? Let's dare!

EquipHotel, the international trade fair for the hospitality sector, will take place again in Paris from 3 to 7 November 2024. There, the innovations, products and services of more than 1,200 French and international exhibitors will be showcased. For five days, hotel and catering professionals can meet, discover all kinds of practical, concrete solutions, engage with new suppliers and delve deeper into the sector. There are conferences, workshops, master classes, competitions, scenographies, experience spaces and much more.

EquipHotel Paris is the leading b2b meeting place for the hotel and hospitality sector, held every two years in Paris, organised by RX France. The show brings together more than 1,200 exhibiting companies, 40 per cent of which are international players, in five main fields: food service, design, wellness, technology and services. This unique offering is the most comprehensive of any international hotel and hospitality fair. Over five days, some 113,000 visitors and professionals from the hotel and hospitality industry will have the opportunity to meet a large number of suppliers and learn about the new offerings of each of them. EquipHotel is also the platform for trends and innovations in the hospitality industry. Pop-up hotels and restaurants, showrooms, studios, conferences, master classes and renowned competitions are organised by the industry's top architects and experts.

This year's theme is summed up in the slogan: "Let's dare!" It is a statement of the hospitality industry and a motto that calls for cooperation, clear and smooth communication and a common language and vision between manufacturers and suppliers of services and solutions on one side and investors, franchisors, operators, developers, architects, interior designers, consultants, experts in project management, ... on the other.

EquipHotel this year unveils Scène Ouverte, a new exhibition space dedicated to delicious and healthy food. Scène Ouverte, organised by Thierry Marx, a chef who wants to positively influence society with culinary experiences, brings together lovers of good food and drink for five days to share creative moments. A unique meeting and thinking place for fresh food service talent, Scène Ouverte offers three event days organised by BON magazine. These include an event day in collaboration with Bleu Blanc Coeur called Chefs & Producers, followed by two days full of culinary competitions. In addition, Scène Ouverte will serve as a meeting place for the most innovative equipment manufacturers, producers and numerous talents in the sector.

Béatrice Gravier, director of EquipHotel Paris 2024, stresses that the event is about bringing people together to make the right choices and decisions together, working together to move forward and taking bold steps together. The fair aims to combine expertise to develop ideas and bring together diverse profiles for greater creativity. Daring to innovate to stand out, local business to protect the planet is also important. These are just some of the themes that will be reflected in the aisles, stands, lectures and new exhibition spaces during this edition of EquipHotel.

EquipHotel
From 3 to 7 November 2024

Address: 
Porte de Versailles exhibition centre, Paris
www.equiphotel.com